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Upfront: Reilly’s Whiskey (May 2015)
Double Trouble REILLY’S WHISKEY SERVES UP TWO DELICIOUS LIBATIONS WITH A SIDE OF HUMOR by Emily Coleman / photos by Dustin Downing UpFront with Reilly’s Whiskey Reilly’s Whiskey Ginger Ambassador...
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Cover Story: In Full Flight (May 2015)
In Full Flight AVIÓN TEQUILA TAKES ITS CATEGORY TO NEW HEIGHTS by Lauren Mowery, D.W.S. Caption: At Gracias Madre in Los Angeles, Jason Eisner uses Avión Reserva 44 to create his Jetsetter Old...
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Upfront: KRSMA Wines (June 2015)
KRSMA Wines Hit New York KRISHNA PRASAD CHIGURUPATI AND HIS WIFE, UMA, START AN UNLIKELY VINEYARD IN SOUTHERN INDIA by Lana Bortolot Owners of KRSMA Wines, Krishna Prasad Chigurupati and his wife, Uma,...
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Cover Story: Silverado Mines for Gold with GEO
Silverado Mines for Gold with GEO SILVERADO VINEYARD’S NEWEST, SINGLE-VINEYARD CABERNET SAUVIGNON FROM A HISTORIC COOMBSVILLE SITE by Deborah Parker Wong / photos by Hardy Wilson Silverado Vineyards’...
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Taking Inventory with: Micah Clark (July 2015)
Micah Clark GENERAL MANAGER AND SOMMELIER, STEAK & WHISKY, HERMOSA BEACH, CA At just 27, Micah Clark is already a seasoned hospitality veteran. PHOTO CREDIT: LANEWOOD STUDIO Some people seem...
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Upfront: Ciroc (July 2015)
CÎROC-ing the Boat CÎROC VODKA BRINGS GRAPES TO THE VODKA GLASS by Emily Coleman Dia Simms, President of Combs Wine & Spirits, heads CÎROC Vodka in the U.S. PHOTO: CALVIN LOCKWOOD France may not...
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Cover Story: Served with Style (July 2015)
Served with Style GLENFIDDICH USHERS IN ITS SECOND ANNUAL KINDRED SPIRIT COMPETITION by Amy Zavatto / photos by Tim Murray The Glenfiddich team hits the streets of NYC: East Coast Brand Ambassador...
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Taking Inventory: Jo-Ann Makovitzky (August 2015)
Jo-Ann Makovitzky 15 East Restaurant, NYC PHOTO: LANA BORTOLOT If anyone ever told Jo-Ann Makovitzky she couldn’t do something, she didn’t get that memo. The native New Yorker who first set foot in a...
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Upfront: Dos Equis Masquerade (August 2015)
Unmasking the Night DOS EQUIS MASQUERADE BRINGS LEGENDARY ADVENTURE TO BEER At Cantina Royal in New York City, bartender Diana Deshara pours a Dos Equis Masquerade tap. UpFront with Dos Equis...
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Cover Story: Be Grand! (August 2015)
Be Grand! TWENTY GRAND TAKES ON A NEW LOOK AND REFOCUSES ITS MARKETING EFFORTS by Emily Coleman At Carondelet House in Los Angeles, bar chef/consultant Giovanni Lopes uses Twenty Grand Vodka in a riff...
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